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–+ servings

Indian Chicken Curry Recipe

A delicious and flavorful Indian chicken curry recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 400 ml Coconut Milk
  • 1 cup Tomatoes chopped
  • 1 teaspoon Salt to taste
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and grated ginger, cook for another minute.
  4. Add curry powder and turmeric, stir well.
  5. Add chicken pieces, cook until they are no longer pink.
  6. Add chopped tomatoes and coconut milk, bring to a simmer.
  7. Reduce heat and let it cook for 20-25 minutes, or until the chicken is cooked through.
  8. Season with salt to taste. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Curry
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