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idaho-fry-sauce-recipe

Idaho Fry Sauce Recipe

A simple and delicious fry sauce recipe from Idaho.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tablespoon Pickle Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the mayonnaise and ketchup.
  2. Add the pickle juice, garlic powder, and paprika. Mix well.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Fry Sauce
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