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–+ servings

Hungarian Mushroom Soup Recipe

A creamy and flavorful mushroom soup with a hint of paprika.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 teaspoon Paprika
  • 1 cup Chicken broth
  • 1 cup Milk
  • 2 tablespoon Flour
  • 1 cup Sour cream
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoon Fresh dill, chopped

Instructions 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onions and cook until they are soft and translucent.
  3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  4. Stir in the paprika and cook for another minute.
  5. Add the chicken broth and bring to a simmer.
  6. In a separate bowl, whisk together the milk and flour until smooth.
  7. Slowly add the milk mixture to the pot, stirring constantly to avoid lumps.
  8. Simmer the soup for about 10 minutes, until it thickens.
  9. Stir in the sour cream and fresh dill, and season with salt and pepper to taste.
  10. Serve hot, garnished with additional fresh dill if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Hungarian, Mushroom, Soup
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