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–+ servings

Hummus Platter Recipe

A simple and delicious hummus platter perfect for any gathering.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Hummus

  • 1 can Chickpeas drained and rinsed
  • ¼ cup Tahini
  • ¼ cup Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil plus extra for serving
  • 1 teaspoon Ground Cumin
  • ½ teaspoon Salt
  • 2-3 tablespoon Water as needed

Platter Toppings

  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • ½ cup Kalamata Olives pitted
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Feta Cheese crumbled
  • 1 tablespoon Parsley chopped
  • 1 package Pita Bread cut into wedges

Instructions 

  1. 1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until smooth.
  2. 2. Add water, one tablespoon at a time, until desired consistency is reached.
  3. 3. Transfer hummus to a serving platter. Drizzle with extra olive oil.
  4. 4. Arrange cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley around the hummus.
  5. 5. Serve with pita bread wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 450mg | Potassium: 300mg | Fiber: 6g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Hummus, Platter
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