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hot-and-sweet-dipping-sauce-recipe

Hot and Sweet Dipping Sauce

A quick and easy dipping sauce that's both spicy and sweet.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Sugar
  • ½ cup Water
  • ¼ cup Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 clove Garlic, minced
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a saucepan, combine sugar, water, rice vinegar, soy sauce, sriracha, and minced garlic. Bring to a boil over medium heat.
  2. Reduce heat and let it simmer for about 5 minutes.
  3. Add the cornstarch mixture and whisk until the sauce thickens, about 2 minutes.
  4. Remove from heat and let it cool. Serve with your favorite appetizers.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Potassium: 20mg | Sugar: 10g | Calcium: 10mg | Iron: 0.1mg

Keywords

Dipping Sauce, Spicy, Sweet
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