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horseradish-sauce-recipe

Horseradish Sauce Recipe

A zesty and creamy horseradish sauce perfect for meats and sandwiches.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup sour cream
  • ¼ cup prepared horseradish drained
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 30 minutes before serving for best flavor.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.1mg

Keywords

Horseradish Sauce
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