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–+ servings

Horchata Rice Milk Recipe

A refreshing and traditional Mexican drink made from rice, milk, vanilla, and cinnamon.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup white rice uncooked
  • 4 cups water
  • 1 cup milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 stick cinnamon
  • ¼ teaspoon ground cinnamon for garnish

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a blender, combine the rice, water, and cinnamon stick. Blend until the rice and cinnamon are roughly ground.
  3. Let the mixture sit at room temperature for at least 3 hours, or overnight for a more intense flavor.
  4. Strain the mixture through a fine mesh strainer into a pitcher, discarding the solids.
  5. Stir in the milk, sugar, and vanilla extract until well combined.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Serve over ice and sprinkle with ground cinnamon.

Nutritional Value

Calories: 180kcal | Carbohydrates: 38g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Horchata, Rice Milk
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