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–+ servings

Honeynut Squash Risotto

A creamy and delicious risotto made with honeynut squash.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Arborio rice
  • 1 small Honeynut squash peeled and diced
  • 1 small Onion finely chopped
  • 4 cups Chicken broth warmed
  • ½ cup Parmesan cheese grated
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat the olive oil and butter in a large pot over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the diced honeynut squash and cook for about 5 minutes.
  4. 4. Stir in the Arborio rice and cook for 2 minutes, coating the rice with the oil and butter.
  5. 5. Begin adding the warm chicken broth one cup at a time, stirring constantly until the liquid is absorbed before adding more.
  6. 6. Continue this process until the rice is creamy and cooked through, about 20-25 minutes.
  7. 7. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Risotto
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