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–+ servings

Honey Sriracha Popcorn

Sweet and spicy popcorn perfect for snacking.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • to taste salt

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot.
  3. Shake the pot occasionally until the popping slows down.
  4. In a small saucepan, melt the butter over low heat.
  5. Stir in the honey and sriracha sauce until well combined.
  6. Pour the honey-sriracha mixture over the popcorn and toss to coat.
  7. Season with salt to taste and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Popcorn
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