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–+ servings

Honey Mustard Salmon Recipe

A simple and delicious honey mustard salmon recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 3 tablespoon Honey
  • 3 tablespoon Dijon Mustard
  • 1 tablespoon Olive Oil
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, and minced garlic.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the honey mustard mixture over the salmon fillets. Season with salt and black pepper to taste.
  5. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 800mg | Sugar: 14g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey Mustard, Salmon
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