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–+ servings

Honey Glaze Carrots And Parsnips

Sweet and savory roasted carrots and parsnips with a honey glaze.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Carrots peeled and cut into sticks
  • 4 pcs Parsnips peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 3 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine carrots, parsnips, olive oil, honey, salt, and black pepper. Toss to coat evenly.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 6g | Sugar: 18g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Honey Glaze, Roasted Vegetables
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