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–+ servings

Honey Garlic Shrimp Stir-Fry

A quick and delicious honey garlic shrimp stir-fry recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • ½ cup snap peas
  • ¼ cup sliced green onions
  • Cooked rice for serving

Instructions 

  1. In a bowl, mix honey, soy sauce, and minced garlic.
  2. Heat olive oil in a pan over medium heat.
  3. Add shrimp and cook until pink, about 2-3 minutes per side.
  4. Remove shrimp and set aside.
  5. In the same pan, add broccoli, bell pepper, and snap peas. Stir-fry for 5 minutes.
  6. Add shrimp back to the pan and pour the honey garlic sauce over.
  7. Cook for another 2 minutes until everything is well coated.
  8. Garnish with green onions and serve over cooked rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Honey Garlic, Shrimp, Stir-Fry
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