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–+ servings

Honey Balsamic Vegetables Recipe

A delicious and healthy side dish of roasted vegetables with a honey balsamic glaze.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 cups broccoli florets
  • 1 cup baby carrots
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced

Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine broccoli, carrots, and bell peppers.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Pour the mixture over the vegetables and toss to coat.
  5. Spread the vegetables on a baking sheet in a single layer.
  6. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Roasted Vegetables
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