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–+ servings

Honey Balsamic Carrots

Sweet and tangy carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, toss carrots with olive oil, honey, balsamic vinegar, salt, and pepper.
  3. Spread carrots on a baking sheet in a single layer.
  4. Roast in preheated oven for 20 minutes, or until tender and caramelized, stirring halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 320mg | Fiber: 4g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Balsamic, Carrots, Honey
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