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Homemade Vanilla Ice Cream

Classic homemade vanilla ice cream, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.1mg

Keywords

Ice Cream
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