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–+ servings

Homemade Vanilla Hazelnut Milk Latte

A delicious and creamy latte made with homemade vanilla hazelnut milk.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup hazelnuts soaked overnight
  • 3 cups water
  • 1 tablespoon vanilla extract
  • 2 shots espresso
  • 1 tablespoon sweetener optional

Instructions 

  1. 1. Blend hazelnuts and water until smooth.
  2. 2. Strain the mixture through a nut milk bag or cheesecloth.
  3. 3. Heat the hazelnut milk in a saucepan over medium heat.
  4. 4. Add vanilla extract and sweetener (if using) to the milk.
  5. 5. Brew espresso shots and pour into cups.
  6. 6. Pour the heated hazelnut milk over the espresso.
  7. 7. Stir and enjoy your homemade vanilla hazelnut milk latte.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Hazelnut, Latte, Vanilla
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