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–+ servings

Homemade Tortilla Chips Recipe

Crunchy and delicious homemade tortilla chips, perfect for dipping.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut each tortilla into 6 wedges.
  3. Place tortilla wedges on a baking sheet lined with parchment paper.
  4. Brush each wedge with olive oil and sprinkle with salt.
  5. Bake for 10 minutes or until crispy and golden brown.
  6. Let cool and serve with your favorite dip.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Homemade, Tortilla Chips
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