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Homemade Soft Pretzels

Delicious homemade soft pretzels, perfect for a snack or party.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 pretzels
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Warm water 110°F
  • 1 packet Active dry yeast or 2 ¼ teaspoons
  • 1 tablespoon Granulated sugar
  • 4 cups All-purpose flour
  • 2 teaspoons Salt
  • ¼ cup Baking soda for boiling
  • 1 large Egg beaten, for egg wash
  • Coarse sea salt for topping

Instructions 

  1. 1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. 2. In a large bowl, whisk warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  3. 3. Add flour and salt to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for 5 minutes until smooth.
  5. 5. Divide dough into 8 pieces. Roll each piece into a rope and shape into pretzels.
  6. 6. In a large pot, bring 10 cups of water and baking soda to a boil. Boil pretzels for 30 seconds each.
  7. 7. Place pretzels on the prepared baking sheet. Brush with beaten egg and sprinkle with coarse sea salt.
  8. 8. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Calcium: 20mg | Iron: 2mg

Keywords

Pretzels
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