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–+ servings

Homemade Salsa Recipe

Fresh and zesty homemade salsa, perfect for dipping or topping your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pcs Tomatoes diced
  • 1 pcs Onion finely chopped
  • 1 pcs Jalapeño seeded and minced
  • 1 pcs Lime juiced
  • ¼ cup Cilantro chopped
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, lime juice, chopped cilantro, and salt.
  2. 2. Stir well to combine all ingredients.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Mexican, Salsa
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