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–+ servings

Homemade Pasta Recipe

Simple and delicious homemade pasta recipe.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 3 large Eggs
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Make a well in the center and add eggs and olive oil.
  3. 3. Mix together until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth.
  5. 5. Let the dough rest for 30 minutes.
  6. 6. Roll out the dough and cut into desired pasta shapes.
  7. 7. Cook pasta in boiling water for 2-3 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Pasta
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