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–+ servings

Homemade Labneh Recipe

Labneh is a creamy, tangy cheese made from strained yogurt. Perfect as a spread or dip.
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Preparation Time: 10 minutes
Total Time: 24 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Plain yogurt full-fat or Greek
  • 0.5 teaspoon Salt

Instructions 

  1. 1. Mix yogurt and salt in a bowl.
  2. 2. Place cheesecloth in a strainer over a bowl.
  3. 3. Pour yogurt mixture into cheesecloth.
  4. 4. Tie cheesecloth and let it drain in the fridge for 24 hours.
  5. 5. Transfer labneh to a container and store in the fridge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese, Labneh, Yogurt
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