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–+ buns

Homemade Hamburger Buns

Soft and fluffy homemade hamburger buns perfect for any burger.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Bread
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Dough

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water 110°F
  • 2 tablespoon Sugar
  • 2 tablespoon Unsalted butter melted
  • 1 teaspoon Salt
  • 1 Egg beaten, for egg wash

Instructions 

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add flour, melted butter, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  5. Brush the tops with beaten egg. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Hamburger Buns
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