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Homemade Dinner Rolls Recipe

Soft and fluffy homemade dinner rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm milk
  • 2 tablespoon sugar
  • 2.25 teaspoon active dry yeast
  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • 4 tablespoon butter, softened

Instructions 

  1. In a mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, egg, and butter to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  6. Cover and let the rolls rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
  8. Remove from the oven and brush with melted butter, if desired. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Rolls
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