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–+ servings

Homemade Buffalo Sauce

A simple and delicious homemade buffalo sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce
  • ½ cup unsalted butter melted
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon salt

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, cayenne pepper, and salt.
  2. Whisk until the mixture is well combined and heated through, about 5-7 minutes.
  3. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Vitamin A: 500IU

Keywords

Buffalo Sauce
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