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–+ servings

Homemade Bagel Recipe

Delicious homemade bagels, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1.5 cups warm water
  • 2 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. In a large mixing bowl, combine the bread flour, sugar, and salt.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
  3. Pour the yeast mixture and vegetable oil into the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  6. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  7. Divide the dough into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape.
  8. Bring a large pot of water to a boil. Boil each bagel for 1 minute on each side, then place on the prepared baking sheet.
  9. Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 9g | Fat: 1g | Sodium: 400mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Bagel, Homemade
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