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–+ servings

Holiday Feast Recipe

A delightful holiday feast to enjoy with family and friends.
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Preparation Time: 30 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey about 12 pounds
  • 2 cups Chicken broth
  • 1 cup Butter melted
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper freshly ground
  • 2 tablespoon Fresh rosemary chopped
  • 2 tablespoon Fresh thyme chopped
  • 1 whole Lemon halved
  • 1 whole Onion quartered
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Rinse the turkey inside and out, and pat dry with paper towels.
  3. Place the turkey in a large roasting pan.
  4. Rub the turkey with melted butter, salt, and pepper.
  5. Stuff the cavity with lemon, onion, garlic, rosemary, and thyme.
  6. Pour chicken broth into the bottom of the roasting pan.
  7. Roast the turkey for about 2 hours, basting occasionally with the pan juices.
  8. Check the internal temperature; it should reach 165°F (75°C).
  9. Let the turkey rest for 20 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 60g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Feast, Holiday
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