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–+ serving

Hibiscus Gin Sour Recipe

A refreshing cocktail with a floral twist.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: Cocktail
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 oz gin
  • 1 oz hibiscus syrup
  • 0.75 oz fresh lemon juice
  • 1 egg white optional
  • 1 lemon twist for garnish

Instructions 

  1. 1. Add gin, hibiscus syrup, lemon juice, and egg white (if using) to a cocktail shaker.
  2. 2. Dry shake (without ice) for about 15 seconds to froth the egg white.
  3. 3. Add ice to the shaker and shake again until well-chilled.
  4. 4. Strain into a martini glass.
  5. 5. Garnish with a lemon twist.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 5mg | Potassium: 50mg | Sugar: 9g | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Gin, Hibiscus, Sour
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