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–+ servings

Herb Stuffing Recipe

A classic herb stuffing perfect for any holiday meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 cups bread cubes day-old, cubed
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup butter melted
  • 2 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups chicken broth

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine bread cubes, onion, celery, parsley, sage, thyme, salt, and pepper.
  3. Pour melted butter and chicken broth over the mixture and toss to coat.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Stuffing
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