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Herb Pizza Recipe

A delicious homemade herb pizza with fresh ingredients.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Active dry yeast
  • 1 cup Tomato sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 tablespoon Fresh basil, chopped
  • 1 teaspoon Dried oregano

Instructions 

  1. 1. Preheat your oven to 475°F (245°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  3. 3. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  6. 6. Roll out the dough on a floured surface to your desired thickness.
  7. 7. Transfer the dough to a pizza stone or baking sheet. Spread tomato sauce over the dough.
  8. 8. Sprinkle shredded mozzarella cheese evenly over the sauce.
  9. 9. Add chopped basil and dried oregano on top.
  10. 10. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
  11. 11. Remove from the oven, let it cool slightly, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Herb, Pizza
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