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–+ servings

Herb Garden Zucchini Pizza

A fresh and tasty pizza topped with zucchini and herbs from the garden.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 medium zucchini, thinly sliced
  • ¼ cup fresh basil leaves chopped
  • ¼ cup fresh parsley chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. Brush the dough with olive oil.
  5. Sprinkle the shredded mozzarella cheese evenly over the dough.
  6. Arrange the thinly sliced zucchini on top of the cheese.
  7. Sprinkle the chopped basil and parsley over the zucchini.
  8. Season with salt and black pepper.
  9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Herbs, Pizza, Zucchini
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