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–+ servings

Herb-Crusted Pork Chops

Delicious herb-crusted pork chops that are easy to make and full of flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, thyme, and rosemary.
  3. Rub the mixture evenly over the pork chops.
  4. Place the pork chops on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Herb-Crusted, Pork Chops
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