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–+ servings

Herb-Crusted Chicken

A simple and delicious herb-crusted chicken recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Breadcrumbs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
  3. Brush chicken breasts with olive oil.
  4. Coat each chicken breast with the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the crust is golden brown.
  7. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Easy, Herb
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