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–+ servings

Herb Compound Butter Recipe

Simple and flavorful herb compound butter to elevate your dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon lemon zest
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine the softened butter, parsley, chives, thyme, lemon zest, salt, and black pepper.
  2. Mix well until all ingredients are evenly distributed.
  3. Transfer the mixture onto a piece of plastic wrap, shape into a log, and wrap tightly.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 100kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 75mg | Potassium: 10mg | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Butter, Compound Butter, Herb
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