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Herb Chicken Recipe
A simple and delicious herb chicken recipe perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
pieces
Chicken breasts
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Black pepper
2
tablespoon
Fresh rosemary, chopped
2
tablespoon
Fresh thyme, chopped
2
cloves
Garlic, minced
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and garlic.
Rub the mixture all over the chicken breasts.
Place the chicken in a baking dish and bake for 30 minutes or until the chicken is cooked through.
Let the chicken rest for 5 minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
75
mg
|
Sodium:
500
mg
|
Potassium:
400
mg
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Chicken, Herb
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