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–+ servings

Herb Butter Corn

Simple and delicious corn on the cob with herb-infused butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • ½ cup Butter softened
  • 2 tablespoon Fresh parsley chopped
  • 1 tablespoon Fresh chives chopped
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the softened butter, parsley, chives, garlic powder, salt, and black pepper.
  3. Brush the corn with the herb butter mixture.
  4. Grill the corn for about 15 minutes, turning occasionally, until the corn is tender and slightly charred.
  5. Remove from grill and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Grilled Corn, herb butter
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