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Heirloom Tomato Sun-Cheese Toasts Recipe

Delicious and simple toasts topped with heirloom tomatoes and sun-cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread whole grain or your choice
  • 2 medium Heirloom tomatoes sliced
  • ¼ cup Sun-cheese or any cheese spread
  • 1 tablespoon Olive oil for drizzling
  • to taste Salt and pepper

Instructions 

  1. Toast the bread slices until golden and crispy.
  2. Spread sun-cheese evenly on each slice.
  3. Top with sliced heirloom tomatoes.
  4. Drizzle with olive oil and season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Vegetarian
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