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Heirloom Tomato Sun-Cheese Toasts Recipe
Delicious and simple toasts topped with heirloom tomatoes and sun-cheese.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
slices
Bread
whole grain or your choice
2
medium
Heirloom tomatoes
sliced
¼
cup
Sun-cheese
or any cheese spread
1
tablespoon
Olive oil
for drizzling
to taste
Salt and pepper
Instructions
Toast the bread slices until golden and crispy.
Spread sun-cheese evenly on each slice.
Top with sliced heirloom tomatoes.
Drizzle with olive oil and season with salt and pepper to taste.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Easy, Vegetarian
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