Go Back
–+ servings

Heirloom Tomato And Mango Pico

A fresh and vibrant pico de gallo with heirloom tomatoes and mango.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 Heirloom tomatoes, diced
  • 1 Mango, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and finely chopped
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime juice
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the diced heirloom tomatoes, mango, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt. Mix well to combine.
  3. Let the pico sit for about 10 minutes to allow the flavors to meld together. Serve fresh.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Pico de Gallo, Tomato
Tried this recipe?Let us know how it was!