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–+ servings

Heirloom Tomato And Avocado Salad

A fresh and simple salad featuring heirloom tomatoes and creamy avocado.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Heirloom tomatoes sliced
  • 2 Avocados diced
  • ¼ cup Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ cup Fresh basil leaves chopped

Instructions 

  1. 1. In a large mixing bowl, combine the sliced heirloom tomatoes, diced avocados, and thinly sliced red onion.
  2. 2. Drizzle with olive oil and balsamic vinegar.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Gently toss to combine all ingredients.
  5. 5. Garnish with chopped fresh basil leaves before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado, Heirloom Tomato, Salad
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