Go Back
–+ servings

Healthy Zucchini Bread

A delicious and healthy zucchini bread recipe that's perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Salt
  • 2 units Eggs large
  • 0.5 cup Honey
  • 0.25 cup Greek Yogurt plain
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Zucchini shredded
  • 0.5 cup Walnuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs, honey, yogurt, and vanilla extract until well combined.
  4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the shredded zucchini and chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Healthy, Zucchini Bread
Tried this recipe?Let us know how it was!