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–+ servings

Healthy Potato Salad

A light and healthy potato salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and diced
  • 1 cup Greek yogurt
  • 2 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup celery chopped
  • 1 cup red onion chopped
  • to taste salt and pepper

Instructions 

  1. 1. Boil the diced potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine Greek yogurt, Dijon mustard, and apple cider vinegar.
  3. 3. Add the cooled potatoes, celery, and red onion to the bowl. Mix well.
  4. 4. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Potato Salad
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