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–+ servings

Hazelnut Tahini Pasta

A creamy and nutty pasta dish with a unique twist.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 100 g Hazelnuts toasted
  • 3 tablespoon Tahini
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Pasta Water reserved
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Reserve 1 cup of pasta water.
  2. 2. In a blender, combine hazelnuts, tahini, garlic, olive oil, lemon juice, and a pinch of salt. Blend until smooth.
  3. 3. In a pan, combine the cooked pasta and the hazelnut-tahini sauce. Add reserved pasta water gradually until desired consistency is reached.
  4. 4. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin C: 5mg | Calcium: 60mg | Iron: 3mg

Keywords

Hazelnut, Pasta, Tahini
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