Harissa Spiced Fall Veggie Pitas
A delicious and spicy pita filled with fall vegetables and harissa.
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Main Ingredients
- 2 cups Butternut Squash, diced
- 1 cup Brussels Sprouts, halved
- 1 cup Red Onion, sliced
- 2 tablespoon Olive Oil
- 2 tablespoon Harissa Paste
- 4 Pita Breads
- 1 cup Hummus
- 1 cup Arugula
Preheat oven to 400°F (200°C).
In a mixing bowl, toss butternut squash, Brussels sprouts, and red onion with olive oil and harissa paste.
Spread the vegetables on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
Warm pita breads in the oven for the last 5 minutes of the vegetable roasting time.
Spread hummus inside each pita, then fill with roasted vegetables and arugula.
Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 600mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg
Fall Vegetables, Harissa, Pita
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