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hard-steamed-eggs-recipe

Hard Steamed Eggs Recipe

Simple and easy hard steamed eggs, perfect for breakfast or a snack.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs Use fresh eggs for best results

Instructions 

  1. 1. Fill a pot with about an inch of water and bring to a boil.
  2. 2. Place the eggs in a steamer basket and set the basket over the boiling water.
  3. 3. Cover the pot with a lid and steam the eggs for 12-15 minutes.
  4. 4. Remove the eggs and place them in a bowl of ice water for a few minutes to cool.
  5. 5. Peel and enjoy!

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Steamed
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