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–+ servings

Ham Swiss Quiche Recipe

A delicious and easy-to-make quiche with ham and Swiss cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in pie dish.
  3. Spread ham and cheese evenly in the pie crust.
  4. In a mixing bowl, whisk together eggs, milk, cream, salt, and pepper.
  5. Pour egg mixture over ham and cheese.
  6. Bake for 45 minutes or until set and golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 180mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Ham, Quiche, Swiss Cheese
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