Ham and Cheese Casserole
A hearty and comforting casserole perfect for family dinners.
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Main Ingredients
- 2 cups Cooked ham, diced
- 2 cups Shredded cheese
- 1 cup Milk
- 2 cups Cooked pasta
- 1 cup Bread crumbs
- 1 tablespoon Butter, melted
Preheat oven to 350°F (175°C).
In a mixing bowl, combine ham, cheese, milk, and cooked pasta.
Pour mixture into a baking dish.
In a small bowl, mix bread crumbs with melted butter. Sprinkle over the casserole.
Bake for 45 minutes or until the top is golden brown.
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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