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–+ servings

Halloumi Vegetable Skewers Recipe

Grilled halloumi and vegetable skewers, perfect for a summer BBQ or a quick weeknight dinner.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 250 g Halloumi cheese cut into cubes
  • 1 Red bell pepper cut into chunks
  • 1 Yellow bell pepper cut into chunks
  • 1 Zucchini cut into slices
  • 1 Red onion cut into chunks
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a large bowl, combine olive oil, dried oregano, salt, and black pepper.
  3. 3. Add halloumi cubes and vegetable chunks to the bowl, and toss to coat evenly.
  4. 4. Thread the halloumi and vegetables onto skewers, alternating between them.
  5. 5. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 500mg | Iron: 2mg

Keywords

Grilled, Vegetarian
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