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gyudon-recipe

Gyudon Recipe

Gyudon is a popular Japanese beef bowl, easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 500 g Thinly sliced beef
  • 1 Onion sliced
  • 2 cups Dashi stock
  • 3 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sugar
  • 4 cups Cooked rice

Instructions 

  1. 1. In a pan, bring dashi stock to a boil.
  2. 2. Add soy sauce, mirin, and sugar. Stir well.
  3. 3. Add sliced onion and simmer until soft.
  4. 4. Add the beef and cook until it's no longer pink.
  5. 5. Serve the beef and onion mixture over bowls of cooked rice.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Rice Bowl
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