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gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious gyoza dipping sauce.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil optional
  • 1 clove garlic, minced
  • 1 teaspoon sugar

Instructions 

  1. In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, minced garlic, and sugar. Stir well until the sugar is dissolved.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 500mg | Sugar: 1g

Keywords

Dipping Sauce, Gyoza
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