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Guacamole Beyond Burgers With Spicy Sweet Potato Wedges Recipe

Delicious plant-based burgers topped with fresh guacamole and served with spicy sweet potato wedges.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Beyond Burgers
  • 2 pieces Avocados
  • 1 piece Lime juiced
  • 0.5 piece Red Onion diced
  • 0.25 cup Cilantro chopped
  • 1 piece Jalapeño minced
  • 2 pieces Sweet Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Cut sweet potatoes into wedges.
  3. Toss sweet potatoes with olive oil, paprika, salt, and pepper.
  4. Spread sweet potatoes on a baking sheet and bake for 25-30 minutes.
  5. While sweet potatoes are baking, mash avocados in a bowl.
  6. Add lime juice, diced red onion, chopped cilantro, and minced jalapeño to the mashed avocados. Mix well.
  7. Cook Beyond Burgers according to package instructions.
  8. Top cooked burgers with guacamole and serve with sweet potato wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 25g | Saturated Fat: 4g | Sodium: 600mg | Potassium: 1200mg | Fiber: 10g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Burger, Guacamole, Sweet Potato, Vegan
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