Grilled Zucchini With Lemon Yogurt, Feta & Mint
Grilled zucchini slices topped with a refreshing lemon yogurt sauce, crumbled feta, and fresh mint.
Print Recipe
Pin This
Main Ingredients
- 4 medium zucchinis
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 lemon zested and juiced
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh mint
Preheat grill to medium-high heat.
Slice zucchinis lengthwise into ¼ inch thick slices.
Brush zucchini slices with olive oil and season with salt and pepper.
Grill zucchini for 3-4 minutes on each side until tender and grill marks appear.
In a bowl, mix Greek yogurt, lemon zest, and lemon juice.
Arrange grilled zucchini on a serving platter, drizzle with lemon yogurt, and sprinkle with feta and mint.
Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg
Feta, Grilled Zucchini, Lemon Yogurt, Mint
Let us know how it was!